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The goal of this program is to provide technical assistance and training to socially disadvantaged groups in Southern Arizona

This program is to further the development a Local Food Marketplace in the Tohono O'odham Nation as well as supporting the rural economy

The goal of this project is to increase the number of military Veterans pursuing careers in agriculture through a comprehensive, hands-on training program

This grant will be used to assist with the development of the Nnee Nalwoodi Life Center. In addition, the project team will also help the tribal communities in identifying and planning for additional community needs.

This program is designed to help develop the master plan for a Food Hub located in the San Carlos Apache Reservation, to help develop a commercial kitchen, and support small and emerging Native American businesses and the local rural economy. 

This program is designed to expand a community food market at NLFF, install a produce washing station and cold storage, and support small and emerging Native American businesses through workshops and technical assistance

Promoting the development of small and emerging food business in project areas, encouraging healthy eating and restoring the holistic well-being of Navajo people. By reconnecting with traditional foods and revitalizing knowledge and practices around those foods, the Navajo Nation can begin to proactively address the food related issues in the ways that restore holistic well-being. 

Studying the Feasibility of implementing a regional Food Hub.

This program focuses on addressing the issues related to water quality and scarcity in the Navajo Nation and Hopi Tribe communities of Northern Arizona. 

This program is designed to assess the feasibility of a livestock processing facility at the San Xavier Co-op Farm.

This program promotes agriculture among Native American youth through  community outreach public education, and training.