This grant will be used to assist with the development of the Nnee Nalwoodi Life Center. In addition, the project team will also help the tribal communities in identifying and planning for additional community needs.
This program is designed to help develop the master plan for a Food Hub located in the San Carlos Apache Reservation, to help develop a commercial kitchen, and support small and emerging Native American businesses and the local rural economy.
This program is designed to expand a community food market at NLFF, install a produce washing station and cold storage, and support small and emerging Native American businesses through workshops and technical assistance
Promoting the development of small and emerging food business in project areas, encouraging healthy eating and restoring the holistic well-being of Navajo people. By reconnecting with traditional foods and revitalizing knowledge and practices around those foods, the Navajo Nation can begin to proactively address the food related issues in the ways that restore holistic well-being.
Studying the Feasibility of implementing a regional Food Hub.